INGREDIENTS
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1 - 26 - 32 ounce bag frozen hash browns
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1 - 8 oz container sour cream
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1 - 10.5 oz can cream of chicken soup
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1/4 - cup onion, chopped fine
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1 1/2 - cups shredded cheddar cheese
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1/2 - cup butter, melted
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salt and pepper, to taste (about 1/4 teaspoon each)
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