INGREDIENTS
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7 c. diced potatoes (about 4 medium)
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1 c. diced onion (about 1 medium)
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1 large carrot, chopped
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2 c. ham, diced
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5. c. hot water
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1 Knorr Chicken Bullion cube (extra large size that
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makes 1 quart broth or 4 small cubes that make 1 cup each)
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1 c. 2% milk
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1/2 c. sour cream
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Salt and Pepper to taste