Crock Pot Ham Mac and Cheese

Name: Crock Pot Ham Mac and Cheese
Ingredients: 1 pound diced ham ((this recipe works without ham as well)); 16 ounce box elbow macaroni noodles ((uncooked)); 4 cups whole milk ((2 % is fine)); 2 (12 ounce) cans evaporated milk; 4 cups shredded sharp cheddar cheese, (divided use (1 cup for topping)); 8 ounce block Velveeta cheese, (cubed); 4 Tablespoons unsalted butter, (cubed); 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard

"Got leftover ham? With this creamy, cheesy Crock Pot Ham Mac and Cheese recipe, you don't even need to boil the noodles first!..."

INGREDIENTS

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1 pound diced ham ((this recipe works without ham as well))

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16 ounce box elbow macaroni noodles ((uncooked))

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4 cups whole milk ((2 % is fine))

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2 (12 ounce) cans evaporated milk

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4 cups shredded sharp cheddar cheese, (divided use (1 cup for topping))

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8 ounce block Velveeta cheese, (cubed)

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4 Tablespoons unsalted butter, (cubed)

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2 teaspoons salt

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1/2 teaspoon pepper

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1/4 teaspoon ground mustard

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