INGREDIENTS
•
SERVINGS
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8-10
•
UNITS
•
US
•
1 meaty ham bone or 4 -6 ham hocks
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1 large yellow onion, chopped
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2 stalks celery, minced
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1 carrot, shredded (optional)
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2 bay leaves
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1 tablespoon minced garlic
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1 lb great northern bean, rinsed and picked over
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6 -8 cups low sodium chicken broth
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1⁄2 teaspoon pepper (or to taste)