INGREDIENTS
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⅓ cup flour
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⅓ cup cooking oil
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3 cups chicken broth
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12 to 16 ounces smoked sausage, sliced about ½" thick
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2 to 3 cups diced cooked chicken
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1½ cups sliced okra
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1 cup chopped onion
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½ cup chopped green pepper
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½ cup chopped celery
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4 cloves garlic, minced
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salt, to taste
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½ teaspoon pepper
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¼ teaspoon ground red pepper
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hot cooked rice