"This yummy dish is sort of like a slow cooked shepherd's pie. It has a ground beef and vegetable base that is topped with a creamy mashed potato layer...."
INGREDIENTS
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2 pounds lean ground beef
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1 can (8 ounce size) tomato sauce
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1 small onion, chopped
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2 cloves garlic, minced
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1 package (10 ounce size) frozen green beans, corn, or mixed vegetables
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups instant mashed potato flakes, unprepared
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1 1/2 cup sour cream
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2/3 cup water
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1 1/2 cup shredded Cheddar cheese