"This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go...."
INGREDIENTS
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6 boneless skinless chicken breasts, frozen*
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1 teaspoon oregano
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1⁄2 teaspoon seasoning salt
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1⁄4 teaspoon pepper
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1⁄2 teaspoon lemon rind, grated (optional)
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1 cup chicken broth, divided use (or 1 cup same amount of water and 4 tsp. chicken bouillon powder)
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3 tablespoons lemon juice (bottled is fine)
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2 -3 garlic cloves, minced
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1 teaspoon cornstarch