Crock-Pot Gouda Potato Soup

Name: Crock-Pot Gouda Potato Soup
Yield: 8
Ingredients: 6 Large Potatoes, Peeled and Cubed (I had Russet ones from my garden, but I think any will work well); 1/2 Can of Whole Kernel Corn; 2 (14 Ounce) Cans of Chicken Broth; 1 Large Onion Shredded (I used Yellow); 2 Large Handfuls of Narrow Sliced Cabbage; 1 Tablespoon of Minced Garlic (I use refrigerator pre minced garlic); 1/2 Teaspoon of Salt; 1/4 teaspoon of Pepper; 3 Cups of Gouda Cheese (If you use the Arla Dofino it takes about 3 packages, you’ll have just enough left over to snack on), shredded; 1 12 Ounce Can of Evaporated Milk; I used a 1/2 Package of Frozen Peas; Green Onions; Paprika to taste

Crock-Pot Gouda Potato Soup was pinched from <a href="http://crockpotladies.com/crockpot-gouda-potato-soup/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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6 Large Potatoes, Peeled and Cubed (I had Russet ones from my garden, but I think any will work well)

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1/2 Can of Whole Kernel Corn

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2 (14 Ounce) Cans of Chicken Broth

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1 Large Onion Shredded (I used Yellow)

•

2 Large Handfuls of Narrow Sliced Cabbage

•

1 Tablespoon of Minced Garlic (I use refrigerator pre minced garlic)

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1/2 Teaspoon of Salt

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1/4 teaspoon of Pepper

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3 Cups of Gouda Cheese (If you use the Arla Dofino it takes about 3 packages, you’ll have just enough left over to snack on), shredded

•

1 12 Ounce Can of Evaporated Milk

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I used a 1/2 Package of Frozen Peas

•

Green Onions

•

Paprika to taste

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