Crock Pot Glazed Carrots

Name: Crock Pot Glazed Carrots
Prep time: 5 min
Cook time: 3 h
Yield: 1
Ingredients: 1 lb carrot, cut on angle into 1-2-inch pieces; 1⁄4 cup brown sugar; 2 tablespoons butter (do not use margarine it will be too watery); 1⁄4 cup water; 1 teaspoon ground cinnamon

Crock Pot Glazed Carrots was pinched from <a href="http://www.food.com/recipe/crock-pot-glazed-carrots-484650" target="_blank">www.food.com.</a>

"This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Glazed Carrots (Carottes Vichy)) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar...."

INGREDIENTS

•

1 lb carrot, cut on angle into 1-2-inch pieces

•

1⁄4 cup brown sugar

•

2 tablespoons butter (do not use margarine it will be too watery)

•

1⁄4 cup water

•

1 teaspoon ground cinnamon

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