INGREDIENTS
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1/2 lb bacon, chopped
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1 1/4 cups chopped onions (about 3 medium)
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1 1/4 cups chopped celery (about 5 medium stalks)
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1 1/2 teaspoons salt
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3/4 teaspoon celery seed
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1/2 teaspoon pepper
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2 lb small red potatoes cut into 1/4-inch slices
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1 cup chicken broth (from 32-oz carton)
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1/4 cup sugar
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2 tablespoons cornstarch
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1/4 cup cider vinegar
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2 tablespoons chopped fresh parsley