"A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father's recipe...."
INGREDIENTS
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5 whole Red Potatoes (medium sized, sliced, peeled or not as desired)
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1/2 pound Bacon (cooked and crumbled)
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1 whole Onion (chopped)
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1/3 cup Vinegar
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1/3 cup Water
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2 tablespoons All-Purpose Flour
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2 tablespoons Granulated Sugar
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1/2 teaspoon Celery Seed
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1/2 teaspoon Freshly Ground Black Pepper
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1 teaspoon Salt