INGREDIENTS
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4 slices bacon
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1/3 cup cider vinegar
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3 tablespoons whole-grain mustard
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3 pounds fingerling potatoes, halved or quartered
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2 cups sliced celery
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1 medium sweet onion, chopped
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1/4 cup chopped fresh dill