INGREDIENTS
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5 Medium Red Potatoes, Sliced (Peeled or Not As Desired)
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1/2 Pound Bacon, Cooked and Crumbled
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1 Medium Yellow Onion, Chopped
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1/3 Cup Vinegar
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1/3 Cup Water
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2 Tablespoons Flour
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2 Tablespoons Sugar
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1/2 Teaspoon Celery Seed
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1/2 Teaspoon Pepper
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1 Teaspoon Salt