INGREDIENTS
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2 Lb. chicken breasts (cut into 1" pieces)
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1 c. flour
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1 tsp. salt
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½ tsp. pepper
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2 Tbsp. vegetable oil
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½ c. sugar
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½ c. "lite" soy sauce
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½ c. unsweetened pineapple juice
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½ c. white distilled vinegar
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3 cloves garlic, crushed
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2 tsp. fresh ginger, finely grated
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¼ tsp. cayenne pepper
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¼ c. cornstarch, mixed with ¼ c. water
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4 green onions, sliced
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