INGREDIENTS
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3 pounds baby Dutch yellow potatoes (halved)
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2 tablespoons olive oil
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2 tablespoons unsalter butter
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4 cloves garlic (minced)
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1/2 teaspoon oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried dill
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1/4 cup Parmesan cheese (freshly grated)
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2 tablespoons fresh parsley leaves (chopped)
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1 to taste kosher salt
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1 to taste black pepper (freshly ground)