INGREDIENTS
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3 pounds baking potatoes (such as russet or Yukon gold). peeled and cut into 2-inch pieces
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6 cloves garlic, smashed
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1 bay leaf
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2 – 14.5 ounce cans chicken broth
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1 cup whole milk
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1/4 cup butter
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1 teaspoon salt
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freshly ground black pepper
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