"These Crock Pot Game Day Taco Nachos are delicious and easy!..."
INGREDIENTS
•
4 boxes of José Olé Beef & Cheese Mini Tacos
•
2 Cans (10 3/4 oz ) Cheddar Cheese Soup
•
1 1/2 Cup Chicken Broth
•
1 Cup Salsa
•
1 Can (15oz) Mexi-Corn
•
1 Can (15 oz) Black Beans, Drained and Rinsed
•
1 Can (15 oz) White Chili Beans or Great Northern Beans, Drained and Rinsed
•
1 Can (15 oz) Refried Beans
•
Garnish: Taco Sauce, Ranch Dressing