Crock-Pot Funeral Potatoes Recipe

Name: Crock-Pot Funeral Potatoes Recipe
Yield: 8
Ingredients: Ingredients; 10.75 ounces canned cream of celery soup; 1 cup sour cream; 1 whole onion chopped; 1/4 cup butter melted; 8 ounces cream cheese melted; 1 teaspoon salt optional; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic minced; 32 ounces frozen diced hash brown potatoes such as Ore-Ida brand; 2 cup cheddar cheese shredded; non-stick cooking spray

Crock-Pot Funeral Potatoes Recipe was pinched from <a href="http://crockpotladies.com/recipe/crockpot-funeral-potatoes/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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Ingredients

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10.75 ounces canned cream of celery soup

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1 cup sour cream

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1 whole onion chopped

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1/4 cup butter melted

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8 ounces cream cheese melted

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1 teaspoon salt optional

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1/4 teaspoon freshly ground black pepper

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2 cloves garlic minced

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32 ounces frozen diced hash brown potatoes such as Ore-Ida brand

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2 cup cheddar cheese shredded

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non-stick cooking spray

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