Crock-Pot Frito Pie Recipe

Name: Crock-Pot Frito Pie Recipe
Yield: 12
Ingredients: 2 pounds extra lean ground beef (cooked and drained); 2 cloves garlic (minced); 15 ounces canned kidney beans (rinsed and drained); 15 ounces canned white beans (rinsed and drained); 10 ounces canned diced tomatoes with green chiles (such as RoTel brand); 11.5 ounces vegetable juice (such as V8 brand); 1 packet chili seasoning (such as McCormick brand); 1/2 cup water; 1/4 cup corn meal; 10 ounces Fritos corn chips

Crock-Pot Frito Pie Recipe was pinched from <a href="https://crockpotladies.com/recipe/crockpot-frito-pie/" target="_blank" rel="noopener">crockpotladies.com.</a>

"This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up...."

INGREDIENTS

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2 pounds extra lean ground beef (cooked and drained)

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2 cloves garlic (minced)

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15 ounces canned kidney beans (rinsed and drained)

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15 ounces canned white beans (rinsed and drained)

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10 ounces canned diced tomatoes with green chiles (such as RoTel brand)

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11.5 ounces vegetable juice (such as V8 brand)

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1 packet chili seasoning (such as McCormick brand)

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1/2 cup water

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1/4 cup corn meal

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10 ounces Fritos corn chips

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