Crock Pot Fried Rice Reci;e

Name: Crock Pot Fried Rice Reci;e
Ingredients: 2 cups leftover rice/quinoa (brown rice, etc. totally fine to use); 3 tablespoons butter; 2 tablespoons soy sauce (LaChoy is gluten free); 2 teaspoons worchestershire sauce (Lea Perrins in US is gluten free); 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt (or 1/8 tsp iodized); 1/2 diced yellow onion; 1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas); 2 cups leftover meat, diced (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!); 1 egg; sesame seeds for garnish (optional)

Crock Pot Fried Rice Reci;e was pinched from <a href="http://www.ayearofslowcooking.com/2008/05/crockpot-fried-rice-recipe.html" target="_blank">www.ayearofslowcooking.com.</a>

INGREDIENTS

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2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)

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3 tablespoons butter

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2 tablespoons soy sauce (LaChoy is gluten free)

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2 teaspoons worchestershire sauce (Lea Perrins in US is gluten free)

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1/2 teaspoon black pepper

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1/4 teaspoon kosher salt (or 1/8 tsp iodized)

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1/2 diced yellow onion

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1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)

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2 cups leftover meat, diced (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)

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1 egg

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sesame seeds for garnish (optional)

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