Crock-Pot Fresh Zucchini Casserole

Name: Crock-Pot Fresh Zucchini Casserole
Yield: 6
Ingredients: 2 Zucchini Sliced Thin; 1 Yellow Squash Sliced Thin; 1 Medium Onion Chopped; 1 Cup of Peeled, Shredded Carrots; 1 (10.75 oz.) Can of Cream of Celery Soup; 1 Cup of Sour Cream Melted Slightly; 8 Ounces of Herb Seasoned Stuffing; 1/4 Cup Flour; 1/2 Cup of Butter, Melted

Crock-Pot Fresh Zucchini Casserole was pinched from <a href="http://crockpotladies.com/crockpot-fresh-zucchini-casserole/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 Zucchini Sliced Thin

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1 Yellow Squash Sliced Thin

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1 Medium Onion Chopped

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1 Cup of Peeled, Shredded Carrots

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1 (10.75 oz.) Can of Cream of Celery Soup

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1 Cup of Sour Cream Melted Slightly

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8 Ounces of Herb Seasoned Stuffing

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1/4 Cup Flour

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1/2 Cup of Butter, Melted

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