INGREDIENTS
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3 to 4 onions, very thinly sliced
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¼ cup butter
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2 10½ ounces cans of beef broth
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½ soup can water
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1 tsp Worcestershire sauce
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¼ tsp salt
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⅛ tsp Pepper
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French rolls, toast, or crostini’s, sliced and lightly toasted
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sliced mozzarella cheese