Crock-Pot French Dip Sandwiches

Name: Crock-Pot French Dip Sandwiches
Ingredients: 2-3 pound chuck roast; onion sliced thin; 14 ounce can beef broth; 10 1/2 ounce can Campbell’s French Onion Soup; 2 cloves garlic minced; 1 Tablespoon Worcestershire sauce; Salt and pepper; rolls; provolone cheese; mushrooms

Crock-Pot French Dip Sandwiches was pinched from <a href="https://andreasanswerto.wordpress.com/2017/01/04/crock-pot-french-dip-sandwiches/" target="_blank">andreasanswerto.wordpress.com.</a>

INGREDIENTS

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2-3 pound chuck roast

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onion sliced thin

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14 ounce can beef broth

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10 1/2 ounce can Campbell’s French Onion Soup

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2 cloves garlic minced

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1 Tablespoon Worcestershire sauce

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Salt and pepper

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rolls

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provolone cheese

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mushrooms

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