Crock Pot French Dip Sandwich

Name: Crock Pot French Dip Sandwich
Yield: 6
Ingredients: 1 tablespoon Vegetable oil; 1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 2 large onions, sliced; 2 cups beef broth (1 can is fine); 2 tablespoons Worcestershire sauce; 1 bay leaf; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 6 hoagie rolls; 12 slices Provolone cheese

Crock Pot French Dip Sandwich was pinched from <a href="http://spicysouthernkitchen.com/crock-pot-french-dip-sandwich/" target="_blank">spicysouthernkitchen.com.</a>

"Tender and juicy meat cooked long and slow and served on a toasted hoagie with melted cheese. Dip in extra cooking broth for an out of this world sandwich...."

INGREDIENTS

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1 tablespoon Vegetable oil

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1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat

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1 teaspoon salt, divided

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1/2 teaspoon pepper

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2 large onions, sliced

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2 cups beef broth (1 can is fine)

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2 tablespoons Worcestershire sauce

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1 bay leaf

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1 garlic clove, minced

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1/4 teaspoon dried thyme

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6 hoagie rolls

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12 slices Provolone cheese

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