INGREDIENTS
•
2 cups of pasta of choice, uncooked
•
3 T butter
•
8 oz American processed cheese, cubed
•
8 oz cream cheese, cubed
•
1 t Dijon mustard
•
1 c low fat milk
•
1/2 c heavy whipping cream
•
12-oz can evaporated milk
•
14-1/2 oz can Red Gold Petite Diced Tomatoes with Green Chilies OR 2-10 oz Red Gold Diced Tomatoes & Green Chilies, drained