Crock Pot Family Pot Roast
INGREDIENTS
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2 lb. chuck roast, boneless, trimmed and cut in half
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1/4 c. soy sauce, lower-sodium
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2 garlic cloves, minced
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1 c. beef broth
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1 - .35 oz. package dried morels
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1 T. cracked black pepper
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3 T. sun-dried tomato paste
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2 onions, medium (about 3/4 pound), quartered
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16 oz. carrots, package, cut into 2-inch pieces
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16 red potatoes, small (about 2 pounds), halved
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1 T. canola oil
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1 1/2 T. flour, all-purpose
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3 T. water
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(Optional) Rosemary sprigs
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