Crock Pot Fajitas with Chicken and Quinoa
"Chicken and quinoa, along with black beans, onions, mushrooms, tomatoes and more, are slow cooked to perfection. Serve in tortillas, as soup or make nachos...."
INGREDIENTS
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1 cup quinoa, rinsed well
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2 14.5 ounce cans diced tomatoes, not drained
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15 ounce can black beans, drained and rinsed
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1 cup chicken broth, low-salt
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½ large onion, sliced
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12 ounces mushrooms, sliced
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1 pound chicken tenders
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1 packet, or
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon cumin
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¼ teaspoon cayenne pepper
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12 flour or corn tortillas
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Shredded cheese
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Chopped cilantro
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Sour cream
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Diced avocado
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