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INGREDIENTS
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1 - 10 oz. can cream of mushroom soup, undiluted
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1 - 10 oz. can low sodium beef broth
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1/4 cup dried minced onion
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1/8 cup beef bouillon powder
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1 1/16 tsp onion powder
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1/8 tsp crushed celery seed
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1/8 tsp sugar
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2 Tbl fresh minced garlic
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1 Tbl Worcestershire sauce
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3lb Eye of Round Roast
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1/4 cup flour
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1 tsp black pepper
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1/2 tsp salt
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3 Tbl extra virgin olive oil
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2 cups sliced mushrooms
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2 Tbl corn starch
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3 Tbl milk