"The perfect side dish recipe for any meal including holiday meals, this recipe for Crock-Pot Express Honey Cinnamon Carrots come out sweet and tender!..."
INGREDIENTS
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2 Pounds Baby Carrots
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1/2 Cup Water
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1 1/2 Teaspoons Kosher Salt (Divided)
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2 Tablespoons Unsalted Butter (Melted)
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1/4 Cup Honey
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1/2 Teaspoon Pure Vanilla Extract
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1 1/2 Teaspoons Ground Cinnamon