Crock Pot English Muffin Breakfast Casserole

Name: Crock Pot English Muffin Breakfast Casserole
Prep time: 8 min
Cook time: 4 h
Yield: 6
Ingredients: 3 toasted English muffins; 12 extra large eggs; 1 1/2 cups chopped ham; 2 cups shredded cheddar cheese; 1/2 cup chopped red & green pepper; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter

Crock Pot English Muffin Breakfast Casserole was pinched from <a href="https://flouronmyface.com/crock-pot-english-muffin-breakfast-casserole/" target="_blank" rel="noopener">flouronmyface.com.</a>

"This Crock Pot English Muffin Breakfast Casserole makes a great Christmas morning breakfast or a Sunday after church brunch...."

INGREDIENTS

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3 toasted English muffins

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12 extra large eggs

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1 1/2 cups chopped ham

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2 cups shredded cheddar cheese

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1/2 cup chopped red & green pepper

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1/2 cup milk

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1 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon butter

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