Crock Pot Enchilada Dip

Name: Crock Pot Enchilada Dip
Ingredients: 2 lbs. boneless, skinless chicken thighs; 10 oz. can enchilada sauce; 2 (8 oz.) pkgs. cream cheese, softened; 4 cups shredded Pepper Jack cheese

Crock Pot Enchilada Dip was pinched from <a href="http://www.crock-pot-recipes.us/enchilada-dip/" target="_blank">www.crock-pot-recipes.us.</a>

INGREDIENTS

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2 lbs. boneless, skinless chicken thighs

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10 oz. can enchilada sauce

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2 (8 oz.) pkgs. cream cheese, softened

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4 cups shredded Pepper Jack cheese

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