INGREDIENTS
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8″ pan cornbread
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6 slices day-old bread
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4 eggs (2 boiled and chopped, 2 raw to mix with all ingredients
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1 medium onion, chopped
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1/2 cup chopped celery
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1 tsp salt
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1/4 tsp pepper
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2 cans cream of chicken soup
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2 cans chicken broth
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2 T butter