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Crock-Pot Double Rise Butter Bread
INGREDIENTS
•
4 Cups All Purpose Flour
•
2 Teaspoons Kosher Salt
•
2 Cups Warm Water
•
1 Package or 2 Teaspoons Active Dry Yeast
•
1 Tablespoon Sugar
•
2 Tablespoons Stick Butter, at room temperature.
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