Crock-Pot Double Decker Chili Lime Chicken Tacos
INGREDIENTS
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1 can (11 ounces) Ro-tel fire roasted tomatoes & green chiles
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1/3 cup diced yellow onion
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2 canned chipotle peppers in adobo, seeds removed & chopped plus 1 tablespoon of the sauce
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1 packet taco seasoning mix
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1 - 2 limes
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1 pound boneless chicken breasts
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8 crunchy taco shells
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8 corn tortillas (6 or 8-inch)
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1 cup shredded sharp cheddar cheese
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shredded lettuce
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chopped tomatoes
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shredded sharp cheddar or jack cheese
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sour cream
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avocado or guacamole
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