Crock Pot Curry Chicken

Name: Crock Pot Curry Chicken
Ingredients: 3-4 boneless skinless chicken breasts, cut into bite sized pieces; 3-4 potatoes (baking or sweet), cut into bite sized pieces; 2 tablespoons white vinegar; 1/4 cup + 2 tablespoons curry powder; 1/2 tablespoon salt, or to taste; 1 teaspoon black pepper, or to taste; 1 cup chopped onions (I also used peppers); 3 green chile peppers, sliced lengthwise but not in two; 6-8 green cardamon pods; 6 whole cloves; 10 curry leaves; 1 cinnamon stick; 1 teaspoon ground ginger; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup water or chicken broth; 1/2 cup coconut milk, or other heavy cream or milk

Crock Pot Curry Chicken was pinched from <a href="http://www.stacymakescents.com/crock-pot-curry-chicken" target="_blank">www.stacymakescents.com.</a>

INGREDIENTS

•

3-4 boneless skinless chicken breasts, cut into bite sized pieces

•

3-4 potatoes (baking or sweet), cut into bite sized pieces

•

2 tablespoons white vinegar

•

1/4 cup + 2 tablespoons curry powder

•

1/2 tablespoon salt, or to taste

•

1 teaspoon black pepper, or to taste

•

1 cup chopped onions (I also used peppers)

•

3 green chile peppers, sliced lengthwise but not in two

•

6-8 green cardamon pods

•

6 whole cloves

•

10 curry leaves

•

1 cinnamon stick

•

1 teaspoon ground ginger

•

3 cloves garlic, minced

•

2 tablespoons tomato paste

•

1 cup water or chicken broth

•

1/2 cup coconut milk, or other heavy cream or milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes