Crock Pot Cuban Pork

Name: Crock Pot Cuban Pork
Ingredients: 2-3 lb Pork Shoulder Roast or Boston Butt Roast; ¾ tsp salt; ¾ tsp pepper; 1 Tbs Olive Oil; ½ Cup Orange Juice; 1 medium onion - quartered; 1 head of garlic - - cut in half (so that the cloves are cut through the belt line); 3 tsp Cumin; 3 Bay leaves; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp smoked paprika; 1 tsp coriander; ½ cup brown sugar; 1 Orange - zest (juice and fruit); 3 limes - zest (juice and fruit); Unsalted sweet cream butter; Thick Bun (I used Sub Buns); Deli Ham - thick sliced; Provolone or Swiss Cheese (I used Provolone); Exceptional Dill pickles; whole grain mustard; Salt and pepper

"Meaty, flavorful, simple, and delicious! That’s what you get with crock pot Cuban pork for making delicious Cuban sandwiches! #cuban #pork #crockpot..."

INGREDIENTS

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2-3 lb Pork Shoulder Roast or Boston Butt Roast

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¾ tsp salt

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¾ tsp pepper

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1 Tbs Olive Oil

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½ Cup Orange Juice

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1 medium onion - quartered

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1 head of garlic - - cut in half (so that the cloves are cut through the belt line)

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3 tsp Cumin

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3 Bay leaves

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2 tsp garlic powder

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2 tsp onion powder

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2 tsp smoked paprika

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1 tsp coriander

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½ cup brown sugar

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1 Orange - zest (juice and fruit)

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3 limes - zest (juice and fruit)

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Unsalted sweet cream butter

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Thick Bun (I used Sub Buns)

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Deli Ham - thick sliced

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Provolone or Swiss Cheese (I used Provolone)

•

Exceptional Dill pickles

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whole grain mustard

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Salt and pepper

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