"It sounds strange, but the constant low heat is a terrific way to cook this dish. It's a nice and low stress way to cook this classic French food. Enjoy!..."
INGREDIENTS
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5 large egg yolks
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6 tablespoons sugar
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2 cups heavy cream (whipping) or 2 cups 18% coffee creamer
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1/2 teaspoon real vanilla, good-quality (scrape the seeds out of the pod, you can also use vanilla bean paste)
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sugar, for sprinkling on top