"This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips......"
INGREDIENTS
•
1 teaspoon vegetable oil
•
1 lb ground chuck
•
1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
•
1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
•
1 lb Velveeta cheese, cubed
•
1 tablespoon sour cream
•
1/4 cup red onion, chopped
•
1 garlic clove, minced