INGREDIENTS
•
1 pound lean ground beef
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
2 Minced garlic cloves
•
1/4 teaspoon garlic powder
•
2 jars of pasta sauce – should be around 70 ounces of sauce
•
1 pound spaghetti noodles
•
1/2 cup Parmesan Cheese
•
4 ounces cream cheese
•
1 cup of chopped onions
•
1 Teaspoon of Italian Seasoning
•
1-2 cups chicken broth
•
Olive Oil