"Make a big batch of these crock pot creamy mashed potatoes because you can freeze the leftovers. A delicious recipe that is perfect for entertaining...."
INGREDIENTS
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5 Pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
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1 1/2 cups chicken or vegetable broth
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1 cup sour cream (or vegan substitute)
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4 ounces cream cheese (or vegan substitute)
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1/4 cup + 2 tablespoons butter (or vegan substitute)
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1 teaspoon salt
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1/4 teaspoon black pepper
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Chopped chives or parsley, optional