"With just a handful of simple ingredients you can create this yummy side dish recipe for Crock-Pot Creamy Corn. Perfect for any meal including holidays!..."
INGREDIENTS
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16 Ounces Frozen Corn Kernels
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1 Cup Whole Milk
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2 Tablespoons Granulated Sugar
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2 Large Eggs (Beaten)
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1/4 Cup All-Purpose Flour
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2 Tablespoons Unsalted Butter
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1/2 Teaspoon Kosher Salt