INGREDIENTS
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2 large boneless chicken breasts, cut into bite sized pieces
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1 Tablespoon butter
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1 medium onion, cubed
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4 small red potatoes, cut into quarters
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1 cup baby carrots, chopped in half
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3/4 cup string beans
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1/2 cup celery, diced
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1 (10 3/4 oz.) can cream of chicken soup
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1/2 cup milk
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1/2 cup sour cream
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1 (1 oz.) packet dry ranch dressing mix
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Salt/pepper to taste
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1 teaspoon Parsley flakes
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