INGREDIENTS
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4-5 lbs. boneless, skinless chicken breasts
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2 (10.75 oz.) cans 98% fat-free cream of chicken soup
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1/2 c. chicken broth
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6 oz. soft cheese with herbs (like Alouette)
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5 c. fresh spinach
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12-16 oz. cooked fettuccine
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Parmesan cheese