"If you want to make creamed corn but you've run out kitchen space, this crock pot version is the perfect solution! The sweet, creamy taste is nearly identical to baked but this no-hassle version takes a fraction of the effort...."
INGREDIENTS
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4 cup corn (frozen or drained from a can)
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8 oz cream cheese (cut into cubes)
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1/3 cup milk
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1/2 cup unsalted butter (cut into cubes)
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2 tbsp granulated sugar
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1 tsp salt
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1 tsp black pepper (plus more for serving)