Crock Pot Cream of Potato Soup
INGREDIENTS
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6 potatoes, peeled and cubed
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2 onions, chopped
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1 carrot, sliced
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1 stalk celery, sliced
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4 cubes chicken bouillon
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1 TBS dried parsley
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5 c. water
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1/4 tsp. pepper
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1 TBS salt
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1/3 c. butter, melted
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1 (12 oz.) can evaporated milk
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Chives for garnish
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