INGREDIENTS
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4 boneless skinless chicken breasts
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2 tablespoons butter, melted
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1 (10 3/4 ounce) cans cream of chicken soup
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8 ounces cream cheese, cubed
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1/2 cup chicken broth
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1 (1 ounce) package hidden valley ranch dressing mix
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1/4 teaspoon minced garlic
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1 dash paprika
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1/8 teaspoon dried oregano
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1/4 teaspoon dried parsley flakes