INGREDIENTS
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8 c. water, hottest tap water you can get
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7 tsp chicken bouillon
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2 – 8oz pkgs cream cheese, room temperature, creamed
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1 – 32 oz frozen cubed hash browns potatoes, thawed
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1 1/2 c. fully cooked ham, cubed
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1/2 c. chopped onion
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1 tsp garlic powder
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1 tsp dill weed