"We love this Crock Pot Cream Cheese Ham & Potato Soup for a quick and easy Crock Pot Soup!..."
INGREDIENTS
•
8 c. water (hottest tap water you can get)
•
7 tsp chicken bouillon
•
2 – 8oz pkgs cream cheese (room temperature, creamed)
•
1 – 32 oz frozen cubed hash browns potatoes (thawed)
•
1 1/2 c. fully cooked ham (cubed)
•
1/2 c. chopped onion
•
1 tsp garlic powder
•
1 tsp dill weed