Crock Pot Cream Cheese Danish

Name: Crock Pot Cream Cheese Danish
Yield: 8
Ingredients: • 2 8 oz cans crescent rolls; • 2 8 oz blocks cream cheese; • 3/4 cup sugar, plus more for sprinkling on top; • 1 teaspoon vanilla extract; • 1 egg divided

Crock Pot Cream Cheese Danish was pinched from <a href="https://www.recipesthatcrock.com/crock-pot-cream-cheese-danish/" target="_blank">www.recipesthatcrock.com.</a>

"You can have one that tastes like it is straight from the bakery with this Crock Pot Cream Cheese Danish recipe!..."

INGREDIENTS

•

• 2 8 oz cans crescent rolls

•

• 2 8 oz blocks cream cheese

•

• 3/4 cup sugar, plus more for sprinkling on top

•

• 1 teaspoon vanilla extract

•

• 1 egg divided

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