Crock Pot Cream Cheese Butter Cake

Name: Crock Pot Cream Cheese Butter Cake
Ingredients: 1 box butter cake mix (prepared); 16 oz cream cheese ((2 - 8 oz blocks) softened, divided); 2 teaspoons vanilla; 1/2 cup butter (softened); 2 tablespoons milk; powdered sugar (adding a little at a time until you have your desired consistency)

"This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!..."

INGREDIENTS

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1 box butter cake mix (prepared)

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16 oz cream cheese ((2 - 8 oz blocks) softened, divided)

•

2 teaspoons vanilla

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1/2 cup butter (softened)

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2 tablespoons milk

•

powdered sugar (adding a little at a time until you have your desired consistency)

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